Recent Posts

Silchester Farm

So today we are at the amazing Silchester Farm. What a venue, here 12-4. With new Fruity yellow card rub available

New Rub

Mixing up a new rub. This is our Bronze medal winning yellow card mash, dried and ground. Mixed with sugar, lemon salt, jerk seasoning, cayenne pepper & smoked paprika(there a…

Award Winning Sauces

Wow. We entered 6 categories and got six Bronze awards…..humbled thank you @cliftonchilliclub and putting so@much hard work to these awards. It’s our first competition entry and I’m blown away.

beef barbacoa

Beef Barbacoa

Beef barbacoa is shredded beef that has been seasoned with ancho peppers and guajillo peppers along with chipotles in adobo sauce and other seasonings. The beef is cooked low…

Honey Siracha Chicken

Honey Sriracha Chicken

Using the Game of 2 Halves Sriracha sauce this recipe is a BBQ gem. So make the marinade 1st, which will also double as our basting and finishing sauce.

chilli

Harvest

It's our busiest time of year at the moment, the end of season harvest sees the chilli's ripening in days, but the plants outside are dying. Despite being a pretty…

white hart reading road festival

White Hart

Not long to go to the Reading Road festival, a few more sauces jobs and we will be ready

bottling

Bottling

Bottling day is an exciting day, we get to smell the sauces that have been fermenting over the last few weeks, you have to smell it to believe it.

growing

Things are growing at Hornet Chilli

We are only 1 week away from Hornet Chilli launch and things are growing day by day. Not only our Chilli seedlings are growing but all the other ingredients are…